Flour – Simple all-purpose flour is all you need for this recipe.Nutmeg – Adds a warm bit of spice to the cookies that blends well with the vanilla.Be sure not to mix up the baking soda for baking powder. Baking Soda – Act as a leavening agent to give the cookies a little rise.Vanilla Extract – Use pure vanilla extract for the best flavor.Eggs – They help to give the cookies texture and add richness.Sour Cream – Adds a touch of tang as well as lots of moisture to the cookies.Butter – Always use unsalted butter to control the amount of added salt.Brown Sugar – It naturally has some molasses in it which adds a lovely sweetness that complements the sour cream.Sour cream cookies are popular for good reason! Spices can also be added to the dough to customize the flavor. But you can also top them with Cookie Icing or Chocolate Cream Cheese Frosting if you like. You can serve them as is with a cup of coffee or milk. In fact, old-fashioned Sour Cream Cookies have been around for a long time! Not to mention, the tanginess of the sour cream adds flavor and balances out the sweetness beautifully. No need to roll the dough, form it, or even chill it! So if you are short on time, sour cream cookies are your best friend.Īnd adding sour cream to cookies is a total game-changer! It makes them super soft by adding moisture and you end up with cookies with a really tender crumb. You are literally just dropping spoonfuls of dough onto a cookie sheet and baking. Meet your new favorite quick cookie recipe! First off, sour cream drop cookies are ridiculously easy to make. 10 Other Delicious Cookie Recipes To Try.7 Can I Make Gluten-Free Sour Cream Cookies?.6 Can You Substitute Greek Yogurt For Sour Cream In Cookies?. 2 Why You’ll Love These Sour Cream Cookies.You live & learn right? But they still turned out cute so I am happy. Next time I wouldn’t be so lazy & I would use the white to pipe the edges & then thin the pink & purple enough to spread on it’s own without my finger. Then popped any air bubbles with the toothpick (do this before it dries, so only do a couple cookies at a time before moving on.) Pretty simple, just a lot of cookies & I was using my toothpick to help spread the icing to fill in the gaps, but then I realized that was stupid & used my finger. Then I let the base colors (pink & purple) dry for an hour or so before I piped the white trim & bows with the icing AS IS when it was first made. I did have a few bubbles in my icing that I didn’t catch.
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